Masterclass On Processed Indian Traditional Foods
The aim of the masterclass is to bridge the gap between Indian academia and the food industry. These modules provide the academia (students, research scholars and faculty) an understanding of the complexities of Indian food matrices, recipe and shelf-life challenges during food processing, and difficulties in choice…
Available in: English
Last indexed by LearnPact Foundation on 26 September 2026. Course details, availability and pricing are owned by First MR and may have changed since.
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